In today’s recipe we will show you one of the simplest desserts to make but which at the same time has such a delicate and sophisticated appearance worthy of French cuisine.
verrine is a french term to talk about desserts served in glasses
In addition to having a unique combination of contrasting flavors. This dessert is the Verrine Tart Lemon With Thermomix.
Lemon Verrine Tart With Thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen
Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients of Lemon Verrine Tart With Thermomix
For the cookie base:
- 200 grams of speculoos type cookies
For the lemon cream:
- Juice of 4 yellow lemons
- 150 grams of butter
- 200 grams of sugar
- 4 whole eggs
- 2 yolks
For the meringue:
- 4 egg whites
- 120 grams of sugar
Preparation of Lemon Verrine Tart With Thermomix
- Crush the cookies type espuculoos in the glass of the thermomix, program.
- 5 Seconds / Speed 5
- Reserve the crushed cookies in a dry place.
- Wash and dry the glass of the thermomix and pour the lemon juice together with the sugar and the eggs, program.
- 8 minutes / Temperature 90° / Speed 4
- Then remove the beaker from the lid of the Thermomix bowl and program.
- 12 Seconds / Speed 10
- Place the cream in a bowl and cover with transparent plastic wrap to prevent it from creating a layer and hardening it. Reserve for a few minutes preferably in the refrigerator.
- Again wash and dry the Thermomix bowl well, place the shake in its position and add the egg whites, along with the measure of sugar to make a rich meringue, program.
- 4 minutes / Temperature 50° / Speed 4
- Pour the meringue into a pastry bag or piping bag fitted with a decorative nozzle.
- Finally, it is time to assemble the Tarta Verrine.
- To do this, place a layer of lemon cream in short glass cups, then a layer of crushed cookies and finally decorate to your preference with the meringue that you have in the piping bag or pastry bag.
- If you wish, lightly burn the meringue tips of each Verrine tart with a torch.
- Although the position of the layers can vary according to your preference.
- If you wish to eat the Lemon Verrine Tart cold just refrigerate for a few minutes before serving.