Coffee foam with thermomix Coffee foam with thermomix
Coffee foam with thermomix a delicious and very fresh dessert for this summer is this coffee foam with frozen coffee cubes a dessert that will make you get crowded before your diners and that it only takes a few minutes if we have previously frozen the coffee cubes.
Coffee foam with thermomix
Coffee foam with thermomix Ingredients 50 gr of sugar 250 gr of coffee 1 egg white (20-30 gr) Instructions A few hours before starting to make this dessert we will have to put in an ice bucket to freeze coffee in such a way that we get coffee cubes. A few hours later ... We add 50 grams of sugar to our thermomix glass and crush 10 seconds / progressive speed 8-9-10 We add the 250 grams in frozen coffee cubes and program 10 seconds / progressive speed 8-9-10 We put the butterfly, and add the white and set 6 minutes / speed 4. We serve coffee foam immediately.
Amount Per Serving: Calories 52.25 kcal % Daily Value* Total Fat 0.02 g 0% Saturated Fat 0.0 g 0 Trans Fat 0.0 g Cholesterol 0.0 mg 0 Sodium 11.75 mg 0.5% Total Carbohydrate 12.54 g 4.2% Dietary Fiber 0.0 g 0 Sugars 12.52 g Protein 0.76 g
Vitamin A 0.0 % Vitamin C 0.0 % Calcium 0.18 % Iron 0.1 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
We can sprinkle a little cinnamon on top or if we are looking forward to sweet a little whipped cream