Desserts

Lemon and Basil Tartlets with Thermomix

Lemon and Basil Tartlets with Thermomix

If you want to prepare an exquisite snack for your guests, we are going to offer you a really interesting proposal: lemon and basil tarts with Thermomix.

Lemon and Basil Tartlets with Thermomix

Lemon and Basil Tartlets with Thermomix

It is a recipe with an exquisite and fresh flavor with which you will be able to surprise and leave those diners speechless.

Lemon and Basil Tartlets with Thermomix

Lemon and Basil Tartlets with Thermomix

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Lemon and Basil Tartlets with Thermomix

Ingredientes

25 minutos
4
  • For the mass
  • 75 grams of sugar
  • 200 grams of flour.
  • 1 egg.
  • Half tablespoon of vanilla.
  • 120 grams of butter
  • 1 egg.
  • 45 grams of ground almonds.
  • A little bit of salt.
  • For the cream
  • 3 eggs.
  • 200 grams of butter
  • 20 centiliters of lemon juice.
  • 180 grams of sugar
  • 27 grams of fresh basil.

Preparación

Cook
25 minutos
Ready in
25 minutos
  1. When you have gathered those ingredients, follow these steps:
  2. The first thing will be to prepare the dough so you must add the vanilla and sugar to the robot's glass, program at speed 10/25 seconds.
  3. Add the butter and almonds, start the Thermomix at a speed of 4/35 seconds.
  4. Pour the salt and the egg, program at speed 4/25 seconds.
  5. Add the flour and program at speed 4/35 seconds.
  6. Pour it into a bowl and let it rest.
  7. To prepare the cream follow these steps: Clean the glass and add the lemon juice, eggs and sugar, program at speed 6/12 seconds.
  8. Add the basil leaves and program at speed 3 / reverse turn / 85º / 8 minutes.
  9. Filter the contents of the glass and then add the butter and run at speed 4/30 seconds.
  10. The dough is pouring it into the molds of the tartlets and introduces those into the oven, previously preheated. They should remain for about 15 minutes at 180 ° C.
  11. When you take them out and cool, add the cream on top of the tartlets.



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