Lemon and Basil Tartlets with Thermomix

Instructions

1. When you have gathered those ingredients, follow these steps:
2. The first thing will be to prepare the dough so you must add the vanilla and sugar to the robot's glass, program at speed 10/25 seconds.
3. Add the butter and almonds, start the Thermomix at a speed of 4/35 seconds.
4. Pour the salt and the egg, program at speed 4/25 seconds.
5. Add the flour and program at speed 4/35 seconds.
6. Pour it into a bowl and let it rest.
7. To prepare the cream follow these steps: Clean the glass and add the lemon juice, eggs and sugar, program at speed 6/12 seconds.
8. Add the basil leaves and program at speed 3 / reverse turn / 85º / 8 minutes.
9. Filter the contents of the glass and then add the butter and run at speed 4/30 seconds.
10. The dough is pouring it into the molds of the tartlets and introduces those into the oven, previously preheated. They should remain for about 15 minutes at 180 ° C.
11. When you take them out and cool, add the cream on top of the tartlets.