Gazpachuelo Malaga with Thermomix

Preparation of Gazpachuelo Malagueño with Thermomix

1. Mayonnaise Preparation
2. we will prepare our mayonnaise sauce first
3. We put in our Thermomix bowl the egg, the salt, and the lemon juice and mix everything
4. 1 minute / speed 4
5. With the machine running, pour the oil onto the lid so that it falls slowly through the hole in the middle in the form of a trickle or trickle, thus achieving a perfect emulsion.
6. we put our mayonnaise in a bowl and reserve in the refrigerator
7. Preparation Des Gazpachuelo
8. To make our gazpachuelo from Malaga, the first thing we will do is place the liter of water in our Thermomix bowl, as well as the sherry wine and a pinch of salt.
9. then we are going to prepare the basket and the varoma container
10. in the basket we are going to put the peas and the potatoes cut into slices, the parsley and the bay leaf and we put the basket inside the glass
11. Then we place the varoma with the chosen fish inside and program
12. 25 minutes / Varoma temperature / speed 1
13. Once the time is up, remove the varoma container and place the fish in a serving dish along with the peas and potatoes that we had in the basket.
14. we wait for the temperature of the glass to drop and be between 70º C and 80º C
15. we put our thermomix on speed 2
16. we put the mayonnaise that we will have made recently through the mouth
17. once finished we stop the thermomix and pour the broth into the tureen with the rest of the ingredients and eat our gazpachuelo from Malaga