Thermomix Recipes

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Squid stuffed with rice with Thermomix

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12 June, 2022

Squid stuffed with rice with Thermomix

Do you like rice and squid at home but are you tired of eating them in paella? If the answer is yes, you may be interested in knowing this recipe that we now propose. We are going to teach you how to prepare squid stuffed with rice with Thermomix. This recipe uses rice

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It is a dish with an exceptional flavor that everyone loves and that is also very healthy as well as original.

Squid stuffed with rice with Thermomix

Squid stuffed with rice with Thermomix

squid stuffed with rice with Thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

1 thermomix plates

Ingredients of squid stuffed with rice with Thermomix

    In order to prepare this dish you have to buy the following products:

    • 230 grams of riceif possible basmati type.
    • 1 kilo of squid.
    • 3 or 4 cloves of garlic.
    • Salt, parsley and pepper to taste.
    • 800 grams of water.
    • 20 grams of olive oil.
    • 25 grams of prawns peeled.
    • For the sauce:
    • 40 grams of cognac.
    • 160 grams of onion.
    • 350 grams of water.
    • 4 cloves of garlic.
    • 130 grams of chopped tomato.
    • 20 grams of oil.
    • Salt, parsley and pepper to taste.

    Preparation of squid stuffed with rice with Thermomix

    1. When you have all the ingredients, follow these steps:
    2. Clean the squid and reserve them.
    3. In the glass of the robot add the garlic and program
    4. spoon speed / varoma temperature / 6 minutes.
    5. Add the salt, pepper, parsley, shrimp and squid tentacles. program to
    6. speed 1 / varoma temperature / 4 minutes.
    7. Booking.
    8. Then pour the water and salt into the glass. Place the basket with the rice and program the robot to
    9. speed 4 / varoma temperature / 18 minutes.
    10. Pour the water and mix the rice with the fried prawns that you had reserved and proceed to fill the squid with all that.
    11. For the sauce you must add the garlic and onion and program to
    12. speed 5 / 2 seconds.
    13. Add the oil, pepper, parsley, salt and tomato. Put the Thermomix to work
    14. speed 1 / varoma temperature / 10 minutes.
    15. Then pour the cognac and program
    16. speed 1 / varoma temperature / 2 minutes.
    17. Add the water and program to
    18. speed 8 / 20 seconds.
    19. It will be time to pour the sauce over the squid and cook them for a quarter of an hour over medium heat.

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    Receta por chomon