Magnum ice creams with thermomix

Preparation

1. We begin the preparation of these delicious Magnum ice creams with thermomix, adding the milk, the cream, the sugar, program.
2. 8 minutes / Temperature 80° / Speed ​​2.
3. Once the cream and sugar are mixed, let cool completely.
4. When the cream is cold, pour the tablespoons of vanilla sugar, program.
5. 5 seconds / Speed ​​2.
6. Remove the vanilla cream from the Thermomix bowl and pour it into a container with a lid suitable for freezing. Cover well and freeze for a minimum of 8 hours (may be overnight).
7. After 8 hours or the next day, whichever is the case, remove from the freezer and let stand 10 minutes.
8. Cut the ice cream into small pieces and add them to the glass of the thermomix, program.
9. 15 seconds / Speed ​​9.
10. Then once again program.
11. 40 seconds / Speed ​​5.
12. To shape Magnum Ice Cream, pour the mixture into popsicle molds and insert a wooden popsicle stick into each mold.
13. Freeze popsicles for 4 hours.
14. A few minutes before the popsicles are refrigerated for 4 hours, prepare the chocolate coating.
15. Pour the pieces of chocolate to be crushed into the Thermomix bowl, program.
16. 8 seconds / Speed ​​7.
17. When the chocolate is granulated program.
18. 3 minutes / Temperature 50° / Speed ​​3.
19. Then add the cocoa butter and program.
20. 3 minutes / Temperature 50° / Speed ​​3.
21. This melted chocolate should have a thick consistency, pour it into a tall glass to be able to dip each lollipop.
22. Dip each lollipop and place it on a stand or tray and refrigerate again with about 30 minutes of refrigeration is enough for the chocolate layer to harden.
23. And with this you get some delicious and homemade Magnum ice creams with thermomix.