The main ingredient in the recipe that we will show below is rice, this cereal is very versatile in the kitchen and combines very well with a wide variety of ingredients.
That is why we will show you how to prepare a Rice with Tuna with thermomix This recipe calls for rice
An inexpensive, easy, simple recipe with an unbeatable flavor.
Rice with peppers and Tuna with thermomix
Persons
4
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients
- 350 grams of rice
- 3 cans of tuna in oil
- 800 grams of hot water
- 1 fish stock cube
- 50 grams of white wine
- 3 garlic cloves
- 120 grams of red pepper
- 120 grams of onion
- 50 grams of olive oil
Preparation
- To begin the preparation of this wonderful Rice with Tuna with thermomix, you must place in the Thermomix bowl to crush the vegetables, garlic, pepper and onion, program.
- 5 seconds / Speed 5.
- Then, with the help of a spoon or spatula, lower the shredded vegetable remains adhering to the walls and lid of the Thermomix bowl towards the blades.
- Once the garlic and pepper have been crushed, add the stock cube and program again.
- 5 seconds / Speed 5.
- To continue, add the oil and program.
- 5 minutes / Varoma temperature / Speed 1.
- When the garlic and pepper sauce is ready, carefully place the butterfly in position, add the rice and cook.
- 2 minutes / Varoma temperature / Reverse rotation / Bucket speed.
- Meanwhile, in a microwave-safe bowl, pour the measure of water and heat in the microwave for a few minutes.
- After 2 minutes, carefully add the hot water and the wine through the mouth of the Thermomix bowl lid, program.
- 11 minutes / Varoma temperature / Reverse rotation / Bucket speed.
- At the end of the rice cooking, remove the lid, pour the 3 cans of tuna in oil (without draining the oil), mix well with the spatula and let it rest for a few minutes so that all the flavors are integrated. And the rice with tuna with thermomix is ready.