Piquillo peppers stuffed with cod thermomix

Preparation

for the cod brandade

1. The first thing we are going to chop the garlic, so we put them in our Thermomix bowl and program
2. 8 seconds / speed 7
3. with the spatula we lower the pieces stuck to the sides of our Thermomix bowl
4. Add the oil, both the olive oil and the sunflower oil and fry
5. 6 minutes / 120°C / ladle speed
6. we put the content in a source and reserve
7. We put the cod in our glass, with the black pepper and the milk and program
8. 7 minutes / 100°C / speed 1
9. let the glass and its contents cool for a while with the lid open
10. once tempered we will grind the content
11. 45 seconds / speed 8-10 progressively.
12. with the spatula we lower the pieces stuck to the sides of our Thermomix bowl
13. we put the cup and reprogram
14. 3 minutes / speed 5
15. meanwhile we pour through the lid of our thermomix the oil with garlic that we had reserved,
16. put the contents of the glass in a bowl and let cool in the fridge for 8-10 hours
17. Put the piquillo peppers in the basket and let the liquid drain
18. We reserve one of the peppers to make the sauce
19. With the rest we fill them with the dough that we had in the fridge once filled we put them in a baking dish.

For the pepper sauce

1. We put in our glass of thermomix the pepper that we had reserved, the leek and the olive oil and we program
2. 6 seconds / speed 5
3. then we suffer
4. 8 minutes / 120°C / speed 1
5. Preheat the oven to 180°C.
6. We add to our glass of thermomix, the cream, the salt and the pepper and we program
7. 8 minutes / Varoma / speed 1
8. Leave the lid open for a few minutes to lower the temperature and then put the lid back on and grind everything.
9. 45 seconds/speed 5-10 progressively.
10. we put the sauce on the peppers that we have in the oven tray and bake at 180 ° C for 10 minutes
11. and our plate will be ready