Ribs with sweet and sour sauce with Thermomix

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18 May, 2022

Ribs can be eaten both stewed and with honey and mustard. But they can also be taken through the recipe that we propose today: ribs with sweet and sour sauce with Thermomix.

It is a proposal that will not be easy for you to elaborate and that, in addition, will make you suck your fingers. This recipe has sugar

Ribs with sweet and sour sauce with Thermomix

Persons

Preparation time:

18 minutes

Cooking time:

8 minutes

Wait time

30 minutes

Total Time

26 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Ribs with sweet and sour sauce with Thermomix

610 grams of fresh and chopped pork ribs
32 grams of rice vinegar
Salt to taste
52 grams of soy sauce
32 grams of sugar
62 grams of water
1 chopped onion
32 grams of concentrated tomato
1 egg yolk
350 grams of oil for frying
2 peppers chopped
1 tablespoon cornstarch

Preparation of Ribs with sweet and sour sauce with Thermomix

Once you have all those ingredients ready in the kitchen, follow these steps:
In a bowl add the ribs, 12 grams of water and the soy sauce as well as half of the cornstarch and the egg yolk. Mix everything well and let it rest in the fridge for half an hour.
After that time, put the contents of the bowl in a bag and shake it to mix everything well.
In a pan with hot oil, fry the ribs. Reserve them.
Then, in that oil, also fry the peppers and onion. Throw them next to the ribs.
Add the rest of the water, sugar, salt, tomato and vinegar to the robot glass. program to
spoon speed / 100º / 3 minutes.
Then, add the ribs together with the mixture of onion and peppers. program to
speed 1 / reverse rotation / 100º / 5 minutes.