Name: Chopsticks with thermomix
Cook time: 25 h
Total time: 25 h
Yield: 4
Cuisine: Spanish
Ingredients: For the dough; 550 grams of flour; 180 grams of oil; 200 grams of water; A pinch of salt; 30 grams of sugar; Powdered sugar; For the cream; 100 grams of sugar; 500 grams of milk; 4 egg yolks; 40 grams of cornstarch; 1 teaspoon of vanilla sugar; 40 grams of butter

(58 votes, average: 4.40 out of 5)

Chopsticks with thermomix

A typical Madrid dessert, bartolillos, very typical in Easter and are a kind of pasties filled with cream with icing sugar on top, delicious

Chopsticks with thermomix

Rate this recipe

23 ratings

Persons

Cook Time

25 hours

Total Time

25 hours

Cuisine Spanish

Category Desserts

Ingredients

For the dough
550 grams of flour
180 grams of oil
200 grams of water
A pinch of salt
30 grams of sugar
Powdered sugar
For the cream
100 grams of sugar
500 grams of milk
4 egg yolks
40 grams of cornstarch
1 teaspoon of vanilla sugar
40 grams of butter

Instructions

To prepare the cream, put all the ingredients in our thermomix glass (except the butter) and program 7 minutes / 90ºC / speed 4
We add the butter and program 7 seconds / speed 4
We put the cream in a bowl to cool with a piece of film paper on top so that the top does not rust and does not crust
If it then becomes too thick, we can program it again for 15 seconds / speed 4
Prepare the dough Put the oil in the glass and heat for 3 minutes / 100ºC / speed 2
Add the rest of the ingredients and knead for 20 seconds / speed 6
Remove the dough and stretch it to make it thin. Cut it into triangles and fill them with the cream. Seal them with water, just as you do with the pasties.
We can decorate with icing sugar on top and our bartolillos will be ready to eat

Amount Per Serving:
Calories		1277.37 kcal
% Daily Value*
Total Fat 62.1 g		95.5%
	Saturated Fat 12.28 g	61.4%
	Trans Fat 0.51 g
Cholesterol 180.11 mg		60%
Sodium 104.24 mg		4.3%
Total Carbohydrate 159.17 g		53.1%
	Dietary Fiber 3.8 g	15.2%
	Sugars 45.23 g
Protein 20.39 g