sweet and sour sauce with thermomix
Today we are going to make the typical sauce of Chinese restaurants and Asian food that is used to make all kinds of Chinese food dishes, the sweet and sour sauce with our thermomix
a classic of oriental cuisine to accompany dishes of meat, fish, rice, vegetables, etc.
sweet and sour sauce with thermomix
People
4
Cooking time:
13 minutes
Total Time
13 minutes
Kitchen
Spanish
Spanish
Category:
International Recipes Thermomix sauces with Thermomix
Sweet and sour sauce ingredients with thermomix
- 70 grams of sugar
- 75ml of vinegar
- 50 grams of ketchup
- 75 grams of water
- 7 grams of cornstarch
Preparation of sweet and sour sauce with thermomix
- Our sauce is made very easy, in a couple of steps we will have a delicious Chinese sweet and sour sauce
- The first thing we put in our Thermomix bowl, the sugar, the vinegar and the ketchup salt and program
- 12 minutes / varoma temperature
- While it is being done, put the cold water from the refrigerator in a glass (the colder the better) and add the cornstarch and stir until it is dissolved and reserve.
- once the 12 minutes are over, we program
- 1 minute / varoma temperature / speed 1
- while we add the water with the dissolved cornstarch through the mouthpiece.
- our sweet and sour sauce in Thermomix will be ready to use.