Sausages are a very versatile food, taking into account that they can be used both as an aperitif and as a first course. And that is something that can be done with a recipe like the one we propose today: sausages with German sweet and sour sauce with Thermomix.
As its name suggests, it originates from Germany and has a flavor that you are sure to love. This recipe has onion
Sausages with German sweet and sour sauce with Thermomix
People
5
Preparation time:
24 minutes
Cooking time:
14 minutes
Total time
38 minutes
Kitchen
German cuisine
German cuisine
Category:
1 thermomix plates
Ingredients
- 10 German pork sausages
- 15 grams of curry powder
- 45 grams of chopped pickled gherkins
- One and a half teaspoons of apple cider vinegar
- 60 grams of chopped onion
- 25 grams of concentrated tomato
- 30 grams of butter
- One and a half teaspoon chili paste
- 15 grams of sugar
- 130 grams of ketchup
Preparation
- When you have gathered all these ingredients, follow the steps below:
- Add the sugar, onion and half of the butter to the glass of the robot. Program a
- speed 1 / 120º / 2 minutes.
- Then add the curry and program to
- speed 2 / 120º / 1 minute.
- Then add the ketchup, chili paste, pickles, tomato, and vinegar. Put the robot to work
- speed 3.5 / reverse turn / 100º / 10 minutes.
- In a frying pan, brown the sausages with the other half of the butter. When they are ready, place them by pouring the contents of the glass over them.