Iberian secret with sauce with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Add the thyme, rosemary, black pepper, salt, two garlic and about 25 grams of oil to the robot’s glass. Program a
3. speed 7/5 seconds.
4. In a bowl, pour the Iberian secret and over that the content of the glass. Stir everything well and let it macerate.
5. Meanwhile, add the parsley, the other two garlic, the onion and the rest of the oil to the glass. Program a
6. speed 4/4 seconds.
7. Then put the robot back to work
8. speed 1 / 120º / 5 minutes.
9. The next step will be to add the wine, without the beaker, and program to
10. speed 1 / Varoma temperature / 5 minutes.
11. Pour the red fruits, the water and the beef extract into the glass. Program a
12. spoon speed / reverse turn / Varoma temperature / 30 minutes.
13. In a frying pan, brown the strips of Iberian secret. When they are, put them in the robot’s glass and put it to work
14. speed 2 / reverse turn / 15 seconds.