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Fine herbs cream cheese with thermomix

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3 January, 2020

Fine herbs cream cheese with thermomix

When it comes to meetings at home with family or friends, we are always concerned or must be attentive to what we are going to serve, whether it is for the main course, drinks, desserts, even the hors d’oeuvres are on that list. Nothing easy, right?

Fine herbs cream cheese with thermomix

Fine herbs cream cheese with thermomix

In the recipe that we are going to share below, we will show you how to make Creamy cheese with fine herbs with thermomix, just like that! We will reveal the recipe for making a delicious cream cheese at home and in this particular case, with a rich herbal flavor. Take note and enjoy preparing this great recipe.

Fine herbs cream cheese with thermomix

Rate this recipe

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24 ratings

Persons

4

Cook Time

15 minutes

Total Time

15 minutes

Cuisine Spanish

Category appetizers

Ingredients

40 grams of cream
500 grams of whole milk
2 tablespoons of lemon juice (or 2 drops of rennet)
3 teaspoons garlic powder
2 teaspoons of chopped chives
1 teaspoon of chopped parsley
Salt and pepper

Instructions

We begin by placing the milk and heavy cream in the thermomix glass, program. 7 minutes / Temperature 100° / Speed 1.
Then place the butterfly on the blades of the thermomix glass, pour in the lemon juice or the drops of rennet and program. 5 minutes / Speed 3.
Once everything is mixed, place a bowl, a strainer and a cloth or muslin (clean of course), pour the mixture over it, leaving the curd or cheese inside the cloth, form a ball and drain, passing through the strainer all the soil that comes out.
Once the cheese is drained, place it in a bowl and add the garlic powder, the finely chopped chives and the parsley. Also add salt and pepper and mix everything well.
Let it cool down before eating for about 3 or 4 hours.
And then serve in appetizer containers, you can accompany this rich creamy cheese with fine herbs and thermomix with toast, water biscuits or vegetables.

Amount Per Serving:
Calories		121.48 kcal
% Daily Value*
Total Fat 7.82 g		12%
	Saturated Fat 4.65 g	23.3%
	Trans Fat 0.0 g
Cholesterol 26.2 mg		8.7%
Sodium 339.98 mg		14.2%
Total Carbohydrate 8.82 g		2.9%
	Dietary Fiber 0.37 g	1.5%
	Sugars 6.85 g
Protein 4.63 g

Vitamin A 11.24 %		Vitamin C 4.16 %
Calcium 15.3 %		Iron 1.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

cream,

parsley

3 January, 2020

by chef

I hope you enjoyed making your own cream cheese, don’t forget to tell us how it went. I’ll say goodbye as always, until the next recipe!

Receta por karen