Mascarpone cheese with thermomix

Preparation

1. We begin the preparation of the mascarpone cheese with thermomix by placing the thick cream in the glass of the thermomix together with the powdered milk, program.
2. 10 minutes / Temperature 37 ° / Speed ​​2.
3. Once it is indicated that the first 10 minutes have ended, you must progressively increase the temperature, program.
4. 10 minutes / Temperature 50 ° / Speed ​​2.
5. Once again gradually increase the temperature, program.
6. 10 minutes / Temperature 60 ° / Speed ​​2.
7. Again increase the temperature, but decrease the programmed time.
8. 5 minutes / Temperature 70 ° / Speed ​​2.
9. Again increase temperature and maintain time, program.
10. 5 minutes / Temperature 60 ° / Speed ​​2.
11. Finally, add the lemon juice, program.
12. 15 seconds / Speed ​​2.
13. Pour the mixture into a container suitable for refrigeration, cover or cover the mixture and refrigerate at least 8 hours.
14. After the resting time in the refrigerator, place the cheese mixture in a muslin cloth, completely cover the cheese until it forms a ball, this technique will drain all the excess liquid.
15. When you notice that the liquid no longer drains, you can serve it, use it in some preparation or simply refrigerate it.