Pork sirloin with orange Thermomix

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13 January, 2022

Pork sirloin with orange Thermomix

There are many meat recipes that you can prepare with your food processor. However, without a doubt, one of the most exquisite is the one that we now want to introduce to you: Pork sirloin with Thermomix orange. This recipe calls for pork tenderloin

Pork sirloin with orange Thermomix

It is an easy-to-prepare proposal with which you will be able to surprise your guests thanks to the great taste of this dish.

Pork sirloin with orange Thermomix

Persons

Preparation time:

33 minutes

Cooking time:

23 minutes

Total time

56 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 kilo of pork tenderloin
130 grams of onion
60 grams of olive oil
160 grams of orange juice
1 garlic
1 bay leaf
Salt and pepper to taste
30 grams of butter
A pinch of cinnamon
100 grams of white wine
200 grams of water
130 grams of carrot

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add salt and pepper to the sirloin and then brown it on all sides in a frying pan with oil.
Once the sirloin is tempered, wrap it in plastic wrap and place it in the Varoma. Booking.
Add the oil to the glass of the robot along with the garlic, onion and carrot. Program a
speed 4/8 seconds.
With the help of a spatula, lower the remains from the walls of the glass and add the butter. Program a
speed 1 / 100º / 10 minutes.
Then add the wine, water, juice, bay leaf, cinnamon as well as a little pepper and salt. Put the Varoma in the Thermomix and put the robot to work at
speed 1 / Varoma temperature / 12 minutes.
Cut the sirloin into slices and put it in the source or tray where you are going to serve it while you remove the bay leaf from the glass and return to program to
speed 8/1 minute.
All that remains is to pour the contents of the glass over the sirloin.