With your kitchen robot you can make endless recipes with chicken meat. And one of them is the one we are now presenting to you: white chicken sausage with Thermomix.
It is a tasty and original dish with which you will surprise at home. This recipe uses aromatic herbs
White chicken sausage with Thermomix
Persons
4
Preparation time:
37 minutes
Cooking time:
27 minutes
Total Time
1 hour, 4 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients of white chicken sausage with Thermomix
- 710 grams of raw and chopped chicken breast
- 2 large eggs
- Salt and ground black pepper to taste
- 52 grams of butter
- A handful of aromatic herbs
- 42 grams of potato starch
- 72 grams of dry white wine
- 2 garlic
- 510 grams of milk
- 35 grams of chopped leek
- 45 grams of chopped carrot
- 1 liter of water
Preparation of white chicken sausage with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Add the melted butter, carrots, aromatic herbs, garlic, milk and leek to the robot glass. program to
- speed 1 / reverse rotation / 100º / 6 minutes.
- Let it cool, filter the contents of the glass and reserve.
- Then, add the chicken to the glass and program
- speed 5 / 5 seconds.
- Then reprogram to
- speed 7 / 5 seconds.
- Add the starch and eggs. Start the robot at
- speed 4 / 10 seconds.
- Next, add the reserved mixture and the white wine. program to
- speed 6 / 15 seconds.
- Add the salt and pepper and program to
- speed 5 / 5 seconds.
- Put the contents of the glass in a pastry bag and shape the sausages. These then wrap them well in transparent plastic wrap and tie them well so that they do not come out.
- Then, put half of the sausages in the Varoma and the other half in the Varoma tray. Put them in the robot.
- To the glass, clean and dry, add the water and cook to
- speed 1 / Varoma temperature / 20 minutes.
- Remove the sausages from the robot and let them cool for around 2 hours before removing the plastic wrap and eating.