Pineapple sponge cake in the thermomix.

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15 April, 2019

Pineapple sponge cake in the thermomix.

We all like to enjoy a good dessert. Therefore, nothing better than using your kitchen robot to repair as exquisite as now that we are going to teach.

In particular, we are going to show you how to make a pineapple cake in the Thermomix. It is a simple and fast proposal.

The ingredients for Pineapple sponge cake in the thermomix.

Pineapple sponge cake in the thermomix.

The first thing is to gather the following basic products in the kitchen to carry out this recipe:

250 grams of pineapple slices.
250 grams of sugar.
250 grams of flour, pastry.
100 grams of sunflower oil.
2 eggs
1 envelope of yeast.
1 natural yogurt
A little bit of salt.

Pineapple sponge cake in the thermomix step by step

When you have bought all those ingredients and have them ready in your kitchen, put on your apron and go ahead and prepare this recipe by following these instructions:

To the glass of the robot add the pineapple as well as its juice, sugar and eggs. Schedule it
30 seconds / Speed 4 / Temperature 50º.

Afterwards, also pour the oil and the yogurt. Program
10 seconds / Speed 4.

The next step will be to add the salt, the yeast and the flour to program the device at the same speed as in the previous steps, but during the six seconds.

After the mixture is obtained in a mold for the oven and is introduced into it, previously preheated to 180 °.

It should remain at this same temperature for about 35 minutes.

And that’s it. You’ll have your cake ready to dazzle your family.