Condensed milk sponge cake with thermomix

Preparation

1. To begin the preparation of this quick and easy condensed milk cake, we place the condensed milk measure in the Thermomix bowl, program.
2. No time / Speed ​​4.
3. While the thermomix is ​​on, beating the condensed milk, remove the beaker from the lid and add the eggs one by one through the opening of the mouth of the lid. The thermomix is ​​kept at the same speed and without time, only for a few seconds.
4. When you see that the condensed milk and the eggs are well mixed, add the butter, program.
5. 30 seconds / Speed ​​2 ½
6. Then add the flour and yeast, program.
7. 30 seconds / Speed ​​3.
8. Meanwhile all the ingredients are mixed in the thermomix, preheat the oven to 160 ° C. And in a plumcake-type mold spread a little butter, which is well greased.
9. Pour the mixture into the greased plumcake mold and place it in the oven.
10. Bake at 160 ° C for 25 minutes. Verify that the cake is ready by inserting a skewer in the middle and when removing no mixture residue remains.
11. Remove from the oven, carefully unmold and cool.
12. You can accompany this rich sponge cake with a cup of coffee or tea in the afternoon or serve as a dessert accompanied by a portion of ice cream, cream, mouse or fruit compote. With any option it will be great.