Red velvet thermomix cake Red velvet thermomix cake
One of the trendy cakes and not only for its striking red color but for its exquisite flavor, this is the Red Velvet Thermomix Cake. With this recipe we will show you the preparation so that you look with your guests with this glamorous cake.
Red velvet thermomix cake
Red velvet thermomix cake Ingredients Biscuit 250 grams of semi-skimmed milk 240 grams of sunflower oil 5 grams of Royal Yeast 240 grams of pastry flour 250 grams of sugar 2 units of eggs L 5 grams of salt 2 tablespoons lemon juice 1 teaspoon apple cider vinegar 1 teaspoon of baking soda 2 teaspoons vanilla extract 30 grams of pure cocoa powder 1 or 2 teaspoons of red food coloring, Christmas Red Coverage 350 grams of glass sugar 120 grams of butter at room temperature 400 grams of cream cheese type philadelfia 1 teaspoon liquid vanilla extract Instructions We start with the cake, in a bowl or bowl pour the milk together with the lemon juice, mix lightly with a spoon and let stand, this mixture will result in a buttermilk or cut milk. Then, add the sifted flour, cocoa powder, salt, yeast and baking soda into the thermomix glass, program. 10 seconds / Speed 6. Reserve the previous mixture in a bowl and continue. Again in the thermomix glass add the eggs together with the sugar, program. 3 minutes / Temperature 37 ° / Speed 3 ½. When finished, program another 3 minutes without temperature and at the same speed. Continue adding the oil, vinegar, vanilla, coloring and the buttermilk that you have reserved, program. 10 seconds / Speed 4. Once everything is well mixed, pour the dry ingredients that you had previously mixed with the flour, program. 5 seconds / Speed 5. Remove the thermomix glass from the base and with a spatula, finish mixing everything with gentle movements. Divide the mixture into 2 equal parts and pour it into two molds of equal size (approximately 18-20 cm) to make a pie with filling. In a preheated 160 ° C oven, bake for 30-40 minutes or when you have verified that the cake is ready. Remove from oven and let cool. To cover, pour in the thermomix glass, whitening butter, program. 3 minutes / Speed 3. Add the sugar glass, program. 1 minute / Speed 10. Finally add the cheese and vanilla, program. 30 seconds / Speed 3. Remove the glass from the base, finish mixing with the spatula and with gentle movements. To assemble the cake place the first layer on a cake base, add a part of the cream cheese, spread well place the other part and cover the whole cake with the rest of the cream cheese, decorate to your liking.
I hope your comment and enjoy this beautiful and delicious Red Velvet Cake. Until the next recipe!