Pink Panther Style Gypsy Arm with Thermomix
Pink Panther Style Gypsy Arm with Thermomix
Do you want to surprise your guests for lunch or dinner with a dessert? If the answer is yes, you will be interested in knowing the recipe that we now want to make known to you. This is the pink panther-style gypsy arm with Thermomix.
Pink Panther Style Gypsy Arm with Thermomix
Pink Panther Style Gypsy Arm with Thermomix
Persons
5
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 500 grams of liquid cream.
- 110 grams of sugar
- 4 eggs
- 110 grams of flour
- 140 grams of milk
- 22 rolled strawberries.
- 1 envelope of strawberry jelly.
Instructions
- When you have gathered all these ingredients, follow the steps that we indicate:
- Place the butterfly on the robot's blades and add the sugar and eggs in the glass. Program at speed 3½ / 37º / 6 minutes.
- Then, start the Thermomix again at a speed of 3½ / 6 minutes.
- Add the flour and program at speed 4/4 seconds.
- Then remove the butterfly and mix the contents well. The contents of the glass pour it on a tray, with baking paper, and spread it properly.
- Then, put the tray in the oven, previously preheated, and keep it there for about 9 minutes at 180º.
- Then let the dough cool, but for that you have to roll it with a dishcloth.
- Clean the robot's glass and pour the jelly. Program at progressive speed 5-10 / 30 seconds.
- Then, put the butterfly back and pour the cream. Program several minutes until mounted at 3½ speed.
- Remove the contents from the glass and reserve.
- To assemble the gypsy arm, unwind the cake and with the help of the milk, wet it.
- Above it pour half of the cream, spread it well and half of the cut strawberries.
- Then, it will only be decorated with the rest of the cream and more strawberries.
Nutrition Facts
Pink Panther Style Gypsy Arm with Thermomix
Serves: 5
| Amount Per Serving: | ||
|---|---|---|
| Calories | 603.19 kcal | |
| % Daily Value* | ||
| Total Fat 41.58 g | 64% | |
| Saturated Fat 24.67 g | 123.4% | |
| Trans Fat 0.01 g | ||
| Cholesterol 267.77 mg | 89.3% | |
| Sodium 101.04 mg | 4.2% | |
| Total Carbohydrate 49.63 g | 16.5% | |
| Dietary Fiber 1.81 g | 7.2% | |
| Sugars 30.59 g | ||
| Protein 9.93 g | ||
| Vitamin A 53.28 % | Vitamin C 39.56 % | |
| Calcium 12.94 % | Iron 6.47 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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