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Macaroni with minced meat and cheese with Thermomix

(60 votes, average: 4.50 out of 5)

11 June, 2021

You and your family love pasta. Therefore, do not hesitate to surprise your loved ones with different recipes with it. And one that may fascinate you is the one that today we want to teach you how to prepare: macaroni with minced meat and cheese with Thermomix.

It is an easy dish to prepare and an exquisite flavor that you will love, without a doubt. This recipe calls for minced meat

Macaroni with minced meat and cheese with Thermomix

People

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

350 grams of macaroni
260 grams of minced meat
110 grams of chopped onion
715 grams of water
160 grams of sausages without skin and chopped
25 grams of butter
85 grams of grated cheese
305 grams of evaporated milk
25 grams of olive oil
A pinch of nutmeg
1 garlic
Salt and ground pepper to taste
34 grams of Dijon mustard

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add both the oil, the butter, the garlic and the onion to the glass of the robot. Program a
speed 5/3 seconds.
Then reprogram to
speed 1 / 120º / 6 minutes.
Next, add the sausages, minced meat, pepper and salt to the glass. Program a
speed 1 / reverse turn / 120º / 4 minutes.
Then add the nutmeg, water, and evaporated milk. Put the robot to work
speed 2 / 90º / 11 minutes.
The next step will be to add the mustard and macaroni. Program the time indicated on the macaroni container to
speed 1 / reverse turn / 100º.
Pour the contents of the glass into a baking dish and add the cheese on top. Then, put the dish in the oven, previously preheated, and grill for about 10 minutes at 200º.