Cod pie with apple Thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Among the appetizers that you can prepare to surprise your guests, there is a fascinating one that we want to teach you how to cook today: Thermomix cod pie with apple.
It is a proposal of a spectacular flavor with which you will succeed without any doubt. This recipe calls for desalted cod
Cod pie with apple Thermomix
Cod pie with apple Thermomix
People
4
Preparation time:
1 hour, 9 minutes
Cooking time:
59 minutes
Total Time
2 hours, 8 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix
Ingredients of Thermomix cod pie with apple
- 1 pie dough
- 185 grams of apple peeled and sliced
- 405 grams of desalted and crumbled cod
- 72 grams of olive oil
- 710 grams of onion in quarters
- 1 beaten egg
Preparation of Empanada of cod with apple Thermomix
- Once you gather these ingredients, follow the steps that we indicate:
- Add the onion and oil to the glass. program to
- speed 4 / 4 seconds.
- Then reprogram
- spoon speed / turn to the left / Varoma temperature / 15 minutes.
- Add the cod and start the robot at
- spoon speed / turn to the left / 100º / 3 minutes.
- Put the apple slices in a bowl and pour the contents of the glass on top.
- Once the contents of the dish are cold, use them to fill half of the dough. Then, cover it with the other half, seal the empanada well, make some holes with a fork and, with the help of a brush, paint it with the beaten egg.
- Put the empanada in the oven, previously preheated, and keep it there at about 200º until it is done, for about 30 – 40 minutes.