Peach gazpacho with Thermomix

(12 votes, average: 4.25 out of 5)

21 March, 2022

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With the arrival of high temperatures, we are committed to incorporating cold and refreshing dishes such as salmorejo or gazpacho into our diet.

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And precisely what we intend now is to introduce you to a fruity version of that last dish: peach gazpacho with Thermomix. This recipe uses gazpacho

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Ingredients for Peach Gazpacho with Thermomix

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Preparation of peach Gazpacho with Thermomix

And precisely what we intend now is to introduce you to a fruity version of that last dish: peach gazpacho with Thermomix. This recipe uses gazpacho

Peach gazpacho with Thermomix

It is a sweeter recipe than the original with which you will discover a surprising proposal, but with an equally exquisite flavor.

Peach gazpacho with Thermomix

People

Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ingredients for Peach Gazpacho with Thermomix

600 grams of peach.
420 grams of tomato.
160 milliliters of olive oil.
Half green bell pepper.
1 garlic.
1 cucumber.
A splash of water.
45 milliliters of vinegar.
2 slices of hard bread.
Salt to taste.

Preparation of peach Gazpacho with Thermomix

When you have gathered all those ingredients, follow these steps that we indicate:
Peel the tomatoes, garlic, peaches and cucumber and then chop them.
In a container add the bread, half the oil, half the vinegar and a little water. Put it in the fridge and leave it there for a few minutes.
Next, pour the contents of the container into the robot glass along with all the other ingredients. program to
speed 4 – 10 / 4 minutes.
Put the gazpacho in a container to put it in the fridge and take it out when you are going to serve it.