Quinoa and vegetable soup with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Wash, peel and chop all the vegetables.
3. Add the oil to the glass and program to
4. spoon speed / 100º / 3 minutes.
5. Add the onion and the peeled garlic. Program a
6. speed 4/4 seconds.
7. With the help of a spatula, lower the remains of the walls of the glass to, then, put the Thermomix to work at
8. spoon speed / 100º / 3 minutes.
9. Add the celery, carrots, cabbage, leeks, squash, zucchini, and celery. Program a
10. speed 5/5 seconds.
11. The next step, after lowering the remains of the walls with a spatula, will also be to add the pepper, salt, water and paprika into the glass. Program a
12. spoon speed / reverse turn / 100º / 30 minutes.
13. Then add the well-washed quinoa and program at
14. spoon speed / reverse turn / 100º / 15 minutes.