Peach ice cream with thermomix

Preparation of peach ice cream with thermomix

1. A couple of hours before starting this easy preparation, pour the almond milk into ice cube molds and freeze for a couple of hours to solidify.
2. At the time of beginning the preparation, start with pulverizing the sugar, to do this place it in the glass of the thermomix and program.
3. 30 seconds / speed 10.
4. When the sugar is powdered, add the frozen peaches and program.
5. 15 seconds / speed 5.
6. With the help of a spoon or spatula, lower the remains of ingredients adhering to the walls and lid of the thermomix container towards the blades.
7. Then, remove from the refrigerator and add the almond milk cubes and program.
8. 2 minutes / speed 10.
9. Pour the mixture into a refrigerated container with a lid, freeze an additional 1 hour before serving.
10. Once the cooling time has elapsed, pour the ice cream back into the Thermomix bowl to lighten the texture and program.
11. 30 seconds / Speed ​​10.
12. Pour the ice cream into a container or individual glasses for each diner, distribute the natural peach or peach in syrup cut into segments on the surface and you already have a perfect fruit ice cream, very rich and refreshing.