Cream of chanterelles with Thermomix
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Loading... (5 votes, average: 3.80 out of 5)Loading...Cream of chanterelles with Thermomix
When autumn arrives, mushrooms become one of the most exquisite seasonal foods that exist. For this reason, a great recipe to prepare is the cream of chanterelles with Thermomix. This recipe calls for chanterelles
It is an exquisite dish, ideal as a starter or even as a first course for any lunch or dinner.
Cream of chanterelles with Thermomix
Cream of chanterelles with Thermomix
People
4
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen
Spanish
Spanish
Category:
creams and soups
Ingredients of Cream of chanterelles with Thermomix
- In order to prepare this recipe, specifically about four servings, you need to have the following products in the kitchen:
- 410 grams of chanterelles clean and chopped.
- 720 grams of water.
- 150 grams of onion.
- 150 grams of potatoespeeled and chopped.
- 50 grams of olive oil.
- Salt and pepper to taste.
Optional:
- croutons.
Preparation of cream of chanterelles with Thermomix
- Once you have gathered all those ingredients, proceed to follow these steps:
- Add the chanterelles, oil and onion to the robot glass. program to
- speed 5 / 3 seconds.
- With a spatula, proceed to lower the remains of the walls and program
- speed 2 / varoma temperature / 10 minutes.
- Add the pepper, salt, water and potatoes. program to
- speed 2 / varoma temperature / 18 minutes.
- For the Thermomix, let its temperature drop to 80º and then program at
- progressive speed 5-7-10 / 1 minute.
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