Boscaiola sauce with Thermomix
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Loading... (No Ratings Yet)Loading...If you are looking for an exquisite pasta sauce, you will love the one we propose today and which is based on ingredients such as mushrooms. This is the boscaiola sauce with Thermomix.
It is a recipe of Italian origin and is believed to be inspired by the flavors that exist in the forest.
Boscaiola sauce with Thermomix
Boscaiola sauce with Thermomix
People
4
Preparation time:
23 minutes
Cooking time:
13 minutes
Total Time
36 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
sauces with Thermomix
Boscaiola sauce ingredients with Thermomix
- 105 grams of mushrooms
- 105 grams of mushrooms
- 332 grams of olive oil
- Salt to taste
- 1 egg
- 7 grams of artichokes in oil
- The juice of a lemon
- Half an onion
- 1 egg yolk
- Parsley to taste
Preparation of Boscaiola Sauce with Thermomix
- When you gather all those ingredients, follow the steps we indicate:
- Pour the yolk, the egg, a little salt and the juice into the robot glass. Program to
- speed 4 / 10 seconds.
- Then program
- speed 5 / reverse rotation / 1 minute.
- In the previous step, you have to pour 300 grams of the oil little by little through the mouth.
- Booking.
- Next, add the chopped onion, mushrooms and mushrooms and a little parsley to the glass. Start the robot
- speed 7/5 seconds.
- Then, add a little salt, the artichokes and the rest of the oil. Program to
- speed 1 / 100º / 10 minutes.
- Pour the reserved mixture into the glass and finally program
- speed 5 / 50 seconds.
