Mussels in blue cheese sauce with thermomix

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14 April, 2022

From one delicacy to another we are sharing recipes. This time the main ingredients are two wonderful delicacies, Mussels in Blue Cheese Sauce with thermomix.

You are going to love this worthy preparation for a special event. This recipe calls for mussels

mussels blue sauce thermomix

Mussels in blue cheese sauce with thermomix

Persons

Kitchen room

English

Category:

Seafood with Thermomix

Mussels ingredients in blue cheese sauce with thermomix

1000 grams of fresh mussels
60 grams of white wine
100 grams of blue cheese
200 grams of cream for cooking
500 grams of water
½ teaspoon of salt
½ teaspoon ground pepper
50 grams of grated Parmesan cheese

Preparation of Mussels in Blue Cheese Sauce with thermomix

To comment on the preparation of this wonderful recipe, you must preheat the oven to 180°C.
Subsequently, pour the water into the Thermomix bowl, pour the mussels into the varoma container, place it in its position, cover and program.
15 minutes / Varoma temperature / Speed 1.
Completed the cooking time, remove the varoma container and reserve for a few minutes.
Discard the water from the Thermomix bowl.
Then, add the white wine in the glass of the thermomix clean and dry, do not place the goblet on the lid to facilitate the evaporation of the alcohol, program.
2 minutes / Temperature 100° / Speed 1.
Later, add the blue cheese and program.
3 minutes / Temperature 100° / Speed 2.
After the programmed 3 minutes, add the cream together with the pepper and program.
5 minutes / Varoma temperature / Speed 1.
To finish, spoon a generous dollop of sauce onto each shell of mussels, then sprinkle each shell with some grated Parmesan cheese and finely chopped parsley.
Bake for 30 minutes.