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23 June, 2022

Cauliflower cream with blue cheese

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Today we bring a low-calorie recipe to make a cream that can be eaten both hot and cold, depending on what time we are in. A cream of cauliflower with blue cheese

Cauliflower cream with blue cheese

Cauliflower cream with blue cheese

Cauliflower cream with blue cheese

People

4

Cooking time:

26 minutes

Total Time

26 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free

Ingredients of cauliflower cream with blue cheese

  • 400 grams of cauliflower
  • 100 grams of shallots
  • 1 clove garlic
  • 15 grams of butter
  • 1 pear
  • 1 tablespoon concentrated vegetable broth or 1 cube
  • 350 grams of water
  • 40 grams of white wine
  • 40 grams of blue cheese
  • Salt and pepper

To decorate:

  • crumbled blue cheese

Preparation of cauliflower cream with blue cheese

  1. Peel the shallots and the garlic and put it in our Thermomix bowl and chop
  2. 10 seconds / speed 8
  3. Add the butter and program
  4. 4 minutes / 100º / speed 1
  5. Now put the cauliflower florets in pieces and the pear, peeled and cleaned of the heart and seeds, in the Thermomix bowl and chop
  6. 5 seconds / speed 4 / left turn
  7. We now add the wine, along with the water and the vegetable concentrate and program
  8. 20 minutes / varoma temperature / speed 2
  9. finally we put the blue cheese and grind
  10. 30 seconds / progressive speed 7-8-9
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