salty sponge cake with olives and cheese with thermomix

Preparation of salty sponge cake with olives and cheese with thermomix

1. The first step to make this delicious salty cake is to prepare the rice flour. You can do it by grinding the rice in a Thermomix-type kitchen robot for
2. 1 minute and 30 seconds / speed 10
3. If you prefer, you can also buy the rice flour already prepared and simply pour it into the bowl of the food processor.
4. Once you have the rice flour ready, add the eggs, baking soda, olive oil, dry white wine, milk and pepper to the bowl of the food processor. Mix everything during
5. 10 seconds / speed 7
6. to obtain a homogeneous mass. Then, add the olives and mix for
7. 10 seconds / reverse twist / speed 2
8. so that they are evenly distributed in the dough.
9. Also add the grated Emmental cheese and the chorizo ​​cubes, and mix for
10. 20 seconds / reverse twist / speed 2
11. Pour the mixture into a silicone mold or one lined with baking paper and preheat the oven to 180ºC. Bake the cake for
12. 1 hour and 15 minutes, or until golden and a toothpick inserted in the center comes out clean.
13. Once the cake is ready, let it cool in the pan before unmolding it. You can let it rest for a few minutes before cutting it into slices and serving it as an appetizer, entree or main course. Enjoy this delicious salty rice cake with olives, emmental cheese and chorizo ​​with your loved ones!