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Cabrales cheese empanadilla with Thermomix

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27 May, 2022

Empanadillas are one of the most traditional dishes of our gastronomy, but they have in their favor that they always manage to surprise us with the versions that exist. And one of these is the one we present to you today: Cabrales cheese empanadilla with Thermomix.

It is an exquisite recipe that is based on this aforementioned Asturian cheese that has a powerful flavor. This recipe uses wheat flour

Cabrales cheese empanadilla with Thermomix

Persons

Preparation time:

24 minutes

Cooking time:

16 minutes

Wait time

1 hour

Total Time

40 minutes

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients of Cabrales cheese empanadilla with Thermomix

105 grams of grated Cabrales cheese
275 grams of wheat flour
Salt and ground pepper to taste
92 grams of white wine
1 splash of cream
92 grams of olive oil
1 beaten egg

Preparation of Cabrales cheese empanadilla with Thermomix

Once you have all these ingredients, follow the steps that we indicate:
Pour the salt, oil, flour and wine into the robot’s glass. program to
speed 6 / 20 seconds.
With the resulting dough, make a ball, wrap it in plastic wrap and let it rest for 60 minutes.
Add the cheese to the glass and also the pepper and the cream. Stir well with a spatula.
After those 60 minutes, take the dough and remove the paper. Now, with the help of a roller, stretch it and, with a cutter, make circles with it. Circles that you will fill with the contents of the glass. Then, you must fold them in half and close them well with the help of a fork.
Place the dumplings on a baking tray lined with baking paper. Paint them with the egg and place the tray in the oven, previously preheated. Keep it there for about 15 minutes at 180º.