Potatoes with chanterelles with thermomix

Preparation

1. We begin the preparation of this appetizing recipe for Potatoes with chanterelles with thermomix, adding the garlic together with the onions and peppers cut into pieces to the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. Then, with the help of the spatula, lower the remains of vegetables adhering to the walls and the lid of the Thermomix bowl.
4. To continue add 40 grams of extra virgin olive oil to fry, program.
5. 7 minutes / Varoma temperature / Spoon speed.
6. Once the vegetable sauce is ready, add the tomato and the bay leaf, program. 5 min. 5 minutes / Varoma temperature / Spoon speed.
7. At the end of the last 5 minutes of programming, carefully position the butterfly. Then, add 50 grams of Serrano ham cut into small pieces (if you wish), the potatoes “clicked”, the salt, the thyme and the half cayenne, program.
8. 2 minutes / Varoma temperature / Reverse rotation / Bucket speed.
9. Later, add the chopped chanterelles, program.
10. 2 minutes / Varoma temperature / Reverse rotation / Bucket speed.
11. Then add the water, program.
12. 20 minutes / Varoma temperature / Reverse rotation / Bucket speed.
13. At the end of this time, add a little chopped parsley and re-program.
14. 2 minutes / Varoma temperature / Reverse rotation / Bucket speed.