Potato pancakes with vegetables with thermomix

Preparation of potato pancakes with vegetables with thermomix

1. To begin the preparation of these delicious potato pancakes with vegetables with thermomix, pour the buckwheat together with the flaxseed into the thermomix glass and program.
2. 10 seconds / Speed ​​10.
3. When the wheat and flaxseed are crushed, reserve in a container or bowl for a few minutes.
4. Back in the thermomix glass, add the onion together with the garlic clove and program.
5. 10 seconds / Speed ​​3.
6. With the help of a spatula, lower the remains of crushed onion and garlic that have adhered to the walls and lid of the thermomix container towards the blades.
7. On the other hand, wash the potatoes and the carrot, remove the skins and cut them into pieces.
8. When they are cut, add them to the thermomix glass, along with the cauliflower, cleaned and cut into pieces, also add the finely cut fresh parsley, and the egg, season with salt and pepper and program.
9. 12 seconds / Speed ​​6.
10. Once all the ingredients are mixed, heat a pan with oil over medium heat.
11. With the help of a spoon, form the pancakes to the size of your preference, fry them on both sides until they are golden, crispy, appetizing.
12. You can accompany these delicious potato pancakes with vegetables with thermomix with mozzarella cheese or some mayonnaise of your choice.
13. You’re going to love it.