In the glass of the thermomix place the flour and the lard to knead, program 2 minutes / cup closed / Speed spike
Then, remove the cup from the thermomix cup and add the pinch of salt and little by little the water through the mouth, program 2 minutes / cup closed / Speed spike
Place the dough on the countertop, previously floured, stretch finely, 0,5 cm thick, then cut into strips 5 cm wide by 15 or 20 cm long.
Grease the canutos with sunflower oil and roll each one with the 15 cm strips that you have cut.
Carefully, in a pan with hot oil, cold each piece or cane until they are golden, remove them from the fire, place them on absorbent paper, also carefully remove the mold and let cool and reserve.
Now, while the canes are cooled, prepare the pastry cream, in the glass of the thermomix once clean and dry, add the eggs, the oil, the sugar, the vanilla, the cornstarch, the milk and a pinch of salt. Program 7 minutes / Temperature 90 ° / speed 4.
Add the pastry cream to a pastry sleeve, let cool.
Once they are cold, the canes and the pastry cream are filled in generously.
Sprinkle with icing sugar and they are ready to enjoy.
You can accompany it with hot chocolate or for the biggest and daring ones with a glass of coffee liqueur or a sweet wine.
I hope you enjoy preparing and tasting these exquisite canes stuffed with pastry cream.
Tell us your experience below in a comment. Until the next recipe!