Desserts

Beer cake with Thermomix

Beer cake with Thermomix

If you have guests for lunch or dinner at home and you want to surprise them with the menu, you will be interested in knowing the dessert we want to show you how to prepare next: beer cake with Thermomix.

Beer cake with Thermomix

Beer cake with Thermomix

It is an original proposal that will leave you with your mouth open and that will allow you to enjoy a flavour that will not leave you indifferent.

Beer cake with Thermomix

Beer cake with Thermomix

Califica esta receta
Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Beer cake with Thermomix

Ingredientes

1 hora, 26 minutos
4
  • For the shortcrust pastry:
  • A little salt
  • Half a cup of water
  • 155 grams of flour
  • 1 teaspoon vanilla sugar
  • 65 grams of cold butter
  • For the stuffing:
  • 4 medium eggs
  • 250 grams of beer
  • 225 grams of brown sugar
  • 2 or 3 butter hazelnuts

Preparación

Cook
1 hora, 26 minutos
Ready in
1 hora, 26 minutos
  1. When you've gathered all those ingredients, follow the steps we've outlined:
  2. To prepare the dough, pour the butter and flour into the robot's glass.
  3. Give it three or four strokes of Turbo. Then add the salt, water and vanilla sugar and set at spike speed / 90 seconds.
  4. Then spread the dough on a cake pan and prick that one with a fork.
  5. For the filling, add the brown sugar and eggs to the glass. Program at speed 6 / 30 seconds.
  6. Then add the beer and start the robot at speed 4 / 1 minute.
  7. Pour the contents of the glass over the dough in the mould and place the butter nuts on top.
  8. Put the mould in the oven, previously heated, and keep it there for about 35 minutes at about 200º.
https://thermomagazine.org/beer-cake-with-thermomix/



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