Murcian seafood with Thermomix
The gastronomy of our country is delicious and the set of typical dishes from the different autonomous communities is a good example of that. Precisely today we want to teach you how to make one of them: Murcian seafood with Thermomix. This recipe calls for potatoes
It is an ideal proposal as a snack or aperitif that is based on products such as anchovies and potatoes.
Murcian seafood with Thermomix
Persons
6
Preparation time:
38 minutes
Cooking time:
28 minutes
Total time
1 hour, 6 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
- 600 grams of peeled potatoes
- Pickled anchovies
- 160 grams of carrots, peeled
- Mayonnaise and salt to taste
- 600 grams of water
- 90 grams of pickled gherkins
- 2 cans of tuna
Preparation
- When you’ve gathered all of those ingredients, follow these steps:
- Cut the carrots and potatoes into small cubes and put them in the Varoma.
- Add the water to the robot’s glass and put the Varoma in it. Program a
- speed 1 / Varoma temperature / 25 minutes.
- Then remove the Varoma and reserve it.
- Remove the water from the glass and add the pickles. Program a
- speed 5/4 seconds.
- Then, introduce the tuna and program a
- speed 4/2 seconds.
- Put the butterfly on the blades and, once the carrots and potatoes are cool, add them. Program a
- speed 2 / left turn / 15 seconds.
- Add several spoons of mayonnaise and program to
- speed 2 / left turn / 5 seconds.
- Put the contents of the glass in a container and put it in the refrigerator.
- To serve the marineras, you will have to place slices of bread and on these the contents of the container. Finally, an anchovy will be placed on each one.