Vegan creme brûlée with Thermomix

Preparation of vegan Crûlée with Thermomix

1. When you have those products ready, follow the steps that we indicate:
2. The first thing is to preheat the oven to 180º.
3. Then, add the sugar to the robot’s glass and program to
4. speed 10 / 10 seconds.
5. Lower the remains of the walls with the help of a spatula, then add the flan preparation, the tofu and the almond milk. program to
6. speed 5 / 10 seconds.
7. Next, distribute the mixture between six molds for the dessert. These put them in a baking dish and inside it, next to the molds, pour hot water. Specifically, up to half of those.
8. Then, put the dish in the oven and keep it there at
9. 160º / 35 minutes.
10. After that time, take out the molds and let them cool. Then put them in the fridge and keep them there for at least 3 hours before serving them.