Murcian meat pie with Thermomix

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11 January, 2022

Murcian meat pie with Thermomix

If in addition to international recipes, you enjoy preparing what are typical dishes of the different autonomous communities of our country, you will be interested in the one that we now want to teach you to make: Murcian meat pie with Thermomix. This recipe calls for chorizo

Murcian meat pie with Thermomix

It is a proposal from Murcia, which has an exquisite flavor and is quickly prepared.

Murcian meat pie with Thermomix

Persons

Preparation time:

32 minutes

Cooking time:

22 minutes

Total time

54 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 sheet of puff pastry
80 grams of chorizo
80 grams of Serrano ham
200 grams of minced meat, preferably beef
40 grams of olive oil
Salt and ground black pepper to taste
1 tomato
1 sheet of phyllo dough
3 hard-boiled eggs

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the chorizo and ham to the robot’s glass and give it four turbo strokes. Booking.
Grate the tomato and add it to the glass along with the oil. Program a
speed 1 / 100º / 2 minutes.
Then add the minced meat and program at
speed 2 / 100º / 6 minutes.
Add the reserved ham and chorizo. Put the robot to work
speed 1 / 100º / 4 minutes.
Add the eggs, which you will have previously chopped, as well as salt and pepper.
Mix everything with the help of a spatula.
Spread the puff pastry and pour the contents of the glass over it. Then place the filo dough so that it completely covers what is the base and seals the cake well on the sides.
Place the cake on a baking tray and insert it into the previously preheated appliance. You should stay there for about 10 minutes at 210º.