Chicken breast in marinade and sauce with thermomix

Preparation

1. To start this rich recipe for Chicken breast in marinade and sauce with thermomix, you must wash, remove the skin and cut the breast into cubes of approximately 3cm and reserve in a bowl for a few minutes.
2. Then, continue with the preparation of the marinade, for this, pour the white wine into the Thermomix bowl along with the oil and water, as well as, pour the paprika, oregano, garlic, parsley, salt and pepper, schedule.
3. 15 seconds / Speed ​​4
4. Once all the species are integrated, pour the marinade over the reserved breast pieces, stir well to impregnate each piece and let it rest for a minimum of 15 minutes.
5. While the chicken breast is resting or mashing, prepare the Sauce.
6. To do this, place the onion and leek cut into pieces in the Thermomix bowl, program.
7. 5 seconds / Speed ​​5
8. With the help of a spoon or spatula, lower the vegetable remains adhering to the walls and lid of the Thermomix bowl towards the blades, then pour a little oil and program.
9. 10 minutes / Temperature 100 ° / Speed ​​1
10. When the sauce is ready, add the chicken with the marinade, as well as pour in the tomato sauce and program.
11. 25 minutes / Temperature 100 ° / Reverse rotation / Bucket speed
12. When the cooking time has finished, let it rest for a couple of minutes covered so that all the flavors are fully integrated.