Fideua with octopus with Thermomix
If you love preparing at home typical dishes of the gastronomies of the different autonomous communities of our country, such as paella or salmorejo, you will also love to prepare the recipe that we now propose: fideua with octopus with Thermomix.
It is a dish of Valencian origin that is based on both fish and shellfish and that can be made with a wide variety of different products.
Fideua with octopus with Thermomix
Persons
4
Preparation time:
33 minutes
Cooking time:
23 minutes
Total time
56 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 plates thermomix Pasta with Thermomix
Ingredients
- 250 grams of fideua noodles
- 570 grams of fish broth
- 410 grams of cooked and chopped octopus
- 30 grams of olive oil
- 1 teaspoon of paprika
- 2 or 3 garlic
- 1 onion
- Salt to taste
- 125 grams of bell pepper, red or green
- 100 grams of crushed natural tomato
- Coloring to taste
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the peeled pepper, onion and garlic to the glass of the robot together with the oil. Program a
- speed 5/3 seconds.
- Then reprogram to
- spoon speed / left turn / Varoma temperature / 8 minutes.
- Add the tomato and put the Thermomix to work at
- spoon speed / left turn / Varoma temperature / 5 minutes.
- Add the paprika, food coloring, octopus and noodles. Program a
- spoon speed / left turn / Varoma temperature / 2 minutes.
- Then, pour in the hot broth and program at
- spoon speed / left turn / temperature 100º / 8 minutes.