Fabes with octopus with thermomix

Preparation of Fabes with octopus with thermomix

1. To start the preparation of this recipe for Fabes with octopus with thermomix you must cook the octopus, putting 700 grams of water in the glass of the thermomix, program.
2. 3 minutes / Temperature 100° / Speed ​​1.
3. When the water is boiling, pour the octopus in the usual way, program.
4. 10 minutes / Temperature 100° / Speed ​​1.
5. Once the octopus is cooked, cut it into slices and reserve the broth.
6. Then, remove the shell from the prawns, reserve them and add the shells and heads to the Thermomix bowl. Then add 30 grams of oil and program.
7. 3 minutes / Temperature 120° / speed 1.
8. To continue, pour the water from cooking the octopus and program.
9. 5 minutes / Temperature 100° / Speed ​​1.
10. When the broth or fumet is ready, pass it through a fine mesh strainer and reserve.
11. On the other hand, rinse the glass and the lid well.
12. Then, pour the oil together with the onion, garlic, carrot and pepper, slightly cut into pieces, program.
13. 3 seconds / Speed ​​5.
14. Subsequently, with the help of a spoon or spatula, lower the remains adhered to the walls and lid of the Thermomix bowl, program.
15. 10 minutes / Temperature 120° / Speed ​​1.
16. Then, Add the paprika, the octopus and the beans, program.
17. 10 minutes / Temperature 120° / Reverse rotation / Speed ​​1.
18. Add the bay leaf, pepper, salt and reserved fumet.
19. Finally, add the prawns and program.
20. 5 minutes / Temperature 120° / Reverse rotation / Speed ​​1.
21. Pour everything into a serving dish, cover and let stand for about 5 minutes so that all the flavors are well integrated.