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Octopus with macaroni with thermomix

(20 votes, average: 4.40 out of 5)

16 December, 2021

Fruits of the sea, macaroni. Could there be something more exquisite than this? Maybe yes, depending on the taste of each person, but for me this combination is great, that is why below we will show how to combine two ingredients that are a delicacy together.

Octopus with macaroni with thermomix, it is a simply delicious dish. Do not stop trying it. This recipe calls for macaroni

Persons

Cooking time:

52 minutes

Total time

52 minutes

Category:

Pasta with Thermomix

Ingredients

300 grams of fresh octopus cut into small pieces
250 grams of macaroni cut, shorter than normal (can be substituted for pasta elbows)
1 large onion
50 grams of extra virgin olive oil
200 grams of crushed tomato, better if we crush it ourselves
150 grams of red or white wine (either option works great)
450 grams of water
1 bay leaf
Salt to taste
Some freshly ground pepper

Preparation

We begin the preparation of this tasty recipe, placing the onion cut into quarters in the Thermomix bowl to chop, program.
10 second / Speed 4.
With the help of a spatula or spoon we lower the onion remains that have adhered to the walls and the lid of the Thermomix bowl then, add the extra virgin olive oil and program.
7 minutes / Varoma temperature / Spoon speed.
At the end of cooking the sauce, place the butterfly on the blades and add the crushed tomato along with the red or white wine (the one of your preference), the salt and pepper, the water, the fresh octopus cut into small pieces and the leaf laurel, schedule.
35 minutes / Varoma temperature / Bucket speed.
To finish, add the cut macaroni and program.
10 minutes / Varoma temperature / Reverse turn / Speed 1.
The cooking time of the macaroni will depend on what the packaging of the brand indicates your preference.
Pour the Octopus with macaroni with thermomix into a serving dish and wait a bit for the temperature to drop and the flavors to better concentrate.