Scallop pate with thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...For a special bite or sandwich we share a great recipe, Pate de scallops with thermomix.
A delicious way to eat the delicacies of the sea spread on toasted bread or crackers. Do not forget to try it and invite it to your guests. This recipe calls for scallops
Scallop pate with thermomix
People
4
Preparation time:
5 minutes
Total Time
5 minutes
Kitchen
Spanish
Spanish
Category:
Seafood with Thermomix
Ingredients of Pate of scallops with thermomix
- 2 cans of scallops in scallop sauce
- 1 can of tuna oil
- 100 grams of cream cheese
- 200 grams of crab sticks
Preparation of Pate de scallops with thermomix
- To begin the preparation of this fabulous and easy recipe for Pate de scallops with thermomix, you must pour one of the cans of scallops complete with everything and the sauce into the Thermomix bowl, the other can, drain the sauce before pouring the scallops .
- Also, add to the glass of the thermomix the can of drained tuna (without oil), the crab sticks cut into pieces, program.
- 2 minutes / Speed 10
- You will obtain a wonderful and smooth cream that can be served with toasted bread, crackers or water crackers.
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