Pochas a la Navarra with thermomix
As the title says, the recipe that we will show below comes from Navarra, a typical dish, delicious and full of flavor. Dedicated to all those lovers of pochas or beans. This recipe calls for onions
Pochas a la Navarra with thermomix
Persons
4
Cooking time:
33 minutes
Total Time
33 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix dishes Legumes with Thermomix
Ingredients
- 2 onions cut into quarters
- 1 green bell pepper cut into chunks
- 1 red bell pepper cut into chunks
- 1 carrot, sliced
- 1 ripe tomato quartered
- 1 clove garlic
- 50 grams of extra virgin olive oil
- 150 grams of fresh pork belly cut into small pieces
- 1 heaping teaspoon paprika (sweet or hot)
- 2 jars of cooked beans, rinsed and drained
- 500 grams of broth or water with a bouillon cube
- 6 green chillies in vinegar to serve
- 1 teaspoon salt
Preparation
- To start this wonderful recipe for Pochas a la Navarra with thermomix, place the onions cut into pieces, along with the peppers and carrots, in the Thermomix bowl, also add a little tomato, garlic cloves and olive oil, program.
- 3 minutes / speed 5.
- Immediately to the same preparation program.
- 8 minutes / Varoma temperature / Speed 1.
- Later, add the bacon also cut into pieces, the teaspoon of paprika (your preference sweet or spicy) and the 4 tablespoons of cooked, rinsed and drained beans, program.
- 2 minutes / Varoma temperature / Reverse spin / Speed 1.
- Once all the first ingredients are fried, add the broth and a little salt, in turn place the rest of the jar of cooked, rinsed and drained beans in the varoma tray, place the varoma in its position and program.
- 20 minutes / Varoma temperature / Reverse spin / Speed 1.
- To finish, pour the beans into a deep dish, pour over the mixture of the sofrito that we have in the Thermomix bowl, mix lightly with a spoon or spatula, let stand for a few minutes, place the pickled chillies as decoration and serve