Legumes are essential foods in any healthy diet and a good way to include them is with the recipe that we are now presenting: Castilian lentils with Thermomix.
It is a complete first course that provides the body with vitamins and even iron. Dish that is made with the so-called Castilian lentils, which is the largest variety. This recipe has chorizo
Castilian lentils with Thermomix
Persons
4
Preparation time:
1 hour, 1 minute
Cooking time:
51 minutes
Total Time
1 hour, 52 minutes
Kitchen room
Spanish Cuisine
Category:
Legumes with Thermomix
Ingredients of Castilian Lentils with Thermomix
- 360 grams of Castilian lentils
- Water
- 2 large garlic
- 275 grams of tomato
- 57 grams of olive oil
- Salt to taste
- 1 bay leaf
- 405 grams of rib
- 1 teaspoon tomato paste
- 80 grams of chopped onion
- 1 teaspoon sweet paprika
- 145 grams of carrot
- 110 grams of chopped chorizo
Preparation of Castilian Lentils with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Add the garlic and oil to the glass. program to
- speed 1 / Varoma temperature / 3 minutes.
- Then add the onion and the rib. program to
- spoon speed / turn to the left / Varoma temperature / 8 minutes.
- Next, add the paprika, tomato, carrot, bay leaf and concentrate to the glass. Start the robot at
- spoon speed / turn to the left / Varoma temperature / 10 minutes.
- Add the salt, the lentils, the chorizo and the water, up to the 2 liter mark on the glass. program to
- spoon speed / turn to the left / 100º / 30 minutes.