Monkfish in Cedeirasa sauce with Thermomix

Preparation of Monkfish in Cedeirasa sauce with Thermomix

1. Once you gather these ingredients, follow the steps we indicate:
2. Add garlic, leek, onion, tomato and about 42 grams of oil to the robot glass. Program to
3. speed 2 / 120º / 3 minutes.
4. Add the monkfish bones and program
5. speed 2 / 120º / 5 minutes.
6. Next, add the wine and put the basket in place of the beaker. Start the robot
7. speed 1 / Varoma temperature / 2 minutes.
8. The next step will be to add the bay leaf, parsley, salt and water. Program to
9. speed 2 / 100º / 15 minutes.
10. Let it rest and then strain the fumet. Reserve it.
11. Add salt to the fish and then coat it in flour and egg. Fry them and set them aside.
12. Wash the robot’s glass. Add this other garlic and program
13. speed 5/2 seconds.
14. Add about 52 grams of fish frying oil and fry until
15. speed 2 / 120º / 3 minutes.
16. Add a little flour and program to
17. speed 2 / 100º / 2 minutes.
18. Add about 405 grams of the reserved fumet and start the robot at
19. speed 2 / 100º / 5 minutes.
20. Crush then
21. progressive speed 8-10/30 seconds.
22. Place the monkfish in a saucepan, to which you must add the peas and the sauce from the glass. Put it on the fire and let it cook, over low heat, for about 2 minutes.
23. Finally, fry the potatoes and add them to the plate.