There are many stews that you can prepare with your food processor and among them is the one that we want to teach you how to cook today: chickpea, leek and sausage stew with Thermomix.
It is an exquisite and very complete dish, as it combines legumes, meat and vegetables very well.
Chickpea, leek and sausage stew with Thermomix
People
4
Preparation time:
45 minutes
Cooking time:
35 minutes
Total Time
1 hour, 20 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix dishes
Ingredients for Chickpea, leek and sausage stew with Thermomix
- 405 grams of cooked and drained chickpeas
- 45 grams of sliced leek
- 80 grams of whole fresh sausages
- 27 grams of olive oil
- 1 bay leaf
- 105 grams of peeled and chopped potatoes
- 155 grams of sliced carrot
- 385 grams of chicken broth
Preparation of Chickpea, leek and sausage stew with Thermomix
- To prepare this stew, follow these steps:
- Pour the oil, the leek and the carrot into the robot’s glass. program to
- speed 4 / 3 seconds.
- Lower the remains of the walls with the help of a spatula.
- Add the sausages and program to
- spoon speed / reverse turn / 120º / 4 minutes.
- Pour the bay leaf, broth and potato into the glass. Put the robot to work
- spoon speed / reverse turn / 100º / 19 minutes.
- Add the chickpeas and program to
- spoon speed / reverse turn / 100º / 11 minutes.