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Loading...If you are thinking of a garnish for a meat, sausage or even fish dish, the recipe that we now want to show you how to prepare may be useful. We are referring to the onions glazed with Thermomix.
It is a proposal with a powerful and original flavor with which you will be able to give an extra sophistication and surprise to your dishes. This recipe calls for white wine
Onions glazed with Thermomix
Onions glazed with Thermomix
Persons
4
Preparation time:
53 minutes
Cooking time:
43 minutes
Total time
1 hour, 36 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix Recipes with Thermomix for Christmas
Ingredients
- 250 grams of French onions
- 85 grams of sugar
- 155 grams of water
- 35 grams of sweet white wine
- 145 grams of dry white wine
- Salt and pepper to taste
- 10 grams of butter
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Peel the onions.
- Put the butterfly on the robot blades.
- Add all the ingredients to the glass and program to
- spoon speed / left turn / Varoma temperature / 15 minutes.
- Remove the onions from the glass and reserve.
- Program the Thermomix again, without beaker, to
- speed 2 / Varoma temperature / 20 minutes.
- Put the onions back in the glass and program everything together with
- spoon speed / left turn / Varoma temperature / 8 minutes.
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