Do not be afraid of the name of this recipe, the fact that it is a foam does not think it is a very elaborate preparation or very precise culinary techniques, not at all, you will be surprised how easy, light and economical this dessert is.
And what am I talking about? Well, from a very rich frozen fruit foam and with the help of our powerful thermomix, it will be amazing.
Quick of frozen fruits foam with thermomix
Choose your favorite fruit, in this post we chose the pineapple but it really looks good with figs, with strawberries, with any fruit. In addition, this dessert is very complete for its contribution in vitamin and proteins.
So have the ingredients, which are few in addition, enlist the thermomix, put on the apron and cook!
300 grams of frozen pineapple (or the fruit of your choice)
THE juice of a lemon
2 egg whites
Fresh mint leaves
The first thing that our thermomix will help us to do is sugar glass, this powdered sugar will allow the mixture to be very smooth without any lumps or texture.
Add 300 grams of sugar in the thermomix cup, cover well and set 10 seconds / Speed 10.
Then, add the frozen pineapple and the juice of the lemon, the latter in order not to rust the fruit, set 20 seconds / Progressive speed 5-10.
With the help of the spatula push down the remains of the mixture of the walls of the thermomix vessel.
Carefully place the butterfly on the blades of the thermomix cup, and add the egg whites, separated one by one and being careful not to strain the yolk, because it would prevent the egg whites from raising, set 2 minutes / Speed 4.
You can serve and decorate as you want since this preparation can go a long way, we suggest, serve in glasses of ice cream or in low glasses and decorate with a little fresh mint leaves. A very simple and simple decoration for a delicate dessert and exquisite that children especially will love.
Enjoy it! We are waiting your comments. Until the next recipe with Thermomix!